What areas of Delhi NCR does Rakani Hospitality cater to?

We operate across Delhi NCR, covering New Delhi, Gurugram, Noida, Greater Noida, Ghaziabad and Faridabad, for both daily cafeteria contracts inside offices and one-off event catering at your venue.

How many people can you cater for?

Between 20 and 1,000 covers per service. Smaller boardroom lunches and full-floor annual days run off the same kitchen standard and the same service teams.

Do you run daily office cafeterias, or only events?

Both. Cafeteria programmes are the core of the business. We run the kitchen inside your building day to day, breakfast through the evening. Bulk catering, event dining and F&B consultation sit alongside it.

Is Rakani Hospitality FSSAI certified?

Yes. Rakani Hospitality LLP operations are certified and compliant with FSSAI food safety standards, and every team member on the floor is fire-fighting trained with portable suppression systems at each service point.

What cuisines do you cover?

Multi-cuisine as standard, with North Indian, Asian and South Indian menus run in daily rotation. For events we add live global stations, tandoor, and heritage Delhi cooking through our Dehelvi Aharah brand.

Can you handle festival and occasion catering?

It's one of the things we're asked for most. Diwali, Independence Day, year-end and annual days are programmed with dedicated menus, live counters and styled setups. Festival dates book out well in advance, so start the conversation early.

How do I get a quote for corporate catering?

Send us your headcount, preferred date, cuisine leaning and the format you need, whether that is cafeteria, bento, buffet or live counters. Only your name and phone number are required to start. The team comes back with a costed plan built around your floor and your timings.

What makes Rakani different from other corporate caterers in Delhi NCR?

Two things. Thirty-plus years of collective operating experience running food inside workplaces, not just delivering to them. And a family kitchen lineage that predates Partition, which is where the heritage side of the menu actually comes from.

Rooftop terrace buffet at dusk, brass chafing dishes lined along a draped counter under string-lit greenery

Corporate catering/Workplace dining/Delhi NCR

Food worth leaving
your desk for.

Rakani Hospitality runs corporate cafeterias, bulk catering and event dining across Delhi NCR, for 20 covers or 1,000, on a Delhi kitchen lineage that predates Partition.

Get a catering quote See the menus

Cafeteria programmesBulk cateringEvent diningLive countersF&B consultationFSSAI certified20 to 1,000 coversDelhi NCR

Who we are

We do not deliver lunch. We run the kitchen.

Most caterers drop food at reception and leave. Rakani takes over the kitchen inside your building and runs it as an operation: a rotating multi-cuisine menu, service teams on the floor, costs reported back to you, and a feedback loop that changes next week's menu rather than next year's review.

Behind it sits thirty years of collective hospitality experience and a family kitchen from Delhi that carried its recipes across Partition. That is why the heritage side of the menu tastes like somebody's home rather than a hotel banquet.

A Rakani service team member in branded apron running a masala puri chaat counter

Our own team on a live chaat counter, inside a client office.

Years on the floor

Collective hospitality experience behind every service.

Covers per service

From a 20-seat boardroom lunch to a full-floor dawat, on one standard.

Workplaces served

From coworking floors to global engineering campuses.

1947

Recipes older than

A Delhi kitchen lineage carried across Partition.

Client trust

The workplaces that eat with us every day

From coworking floors to global engineering campuses, 23+ workplaces across Delhi NCR hand us their kitchens.

See the full client roster

What we do

Four ways we end up feeding your people

Daily contracts, one-off volume, evenings that matter, and advice when you would rather run it yourself.

A day on the floor

Seven thirty to seven thirty, without a dull hour

Workplace food fails in the gaps: the rushed breakfast, the four o'clock crash, the evening nobody planned for. Our service day is built around those gaps, not around lunch.

07:30/The first pour
Breakfast on the Go!
The counter is dressed before the first badge swipe. Pre-packed boxes for the ones who eat at their desk, a boulangerie stand for the ones who don't, and eggs going to order for anyone who has time.
- Pre-packed breakfast boxes
- Boulangerie
- Eggs to order
- Savouries
- Fresh fruits & juices
11:00/Mid-morning
Paathya Pure
Wellness drinks between the standup and the first meeting block. 100% natural, vitamin and antioxidant rich, poured fresh rather than cracked out of a can.
- Cold-pressed juices
- Infused waters
- Seasonal lemonades
- Vitamin & antioxidant blends
13:00/The rush
Business Bento
Composite dining for one, with fibre, protein and carbs balanced in a single box, so a working lunch stays a lunch. Alongside it, the full cafeteria line: veg of the day, curry of the day, dal, rice and hot roti.
- Global gourmet bento
- Veg of the day
- Curry of the day
- Dal of the day
- Rice & roti
16:30/The slump
Alert Treats
Purpose-built for the hour productivity goes to die. Diet-friendly, low on the glycaemic index, engineered to beat the post-lunch crash instead of deepening it, and it happens to go very well with tea.
- Low-GI snacking
- Sandwiches, stacks & wraps
- Boulangerie
- Tea & coffee service
19:30/After hours
The Dawat
When the floor is cleared for an annual day or a launch, the same kitchen turns out live counters, tandoor breads and a styled buffet, and the room stops resembling a workplace entirely.
- Live chaat & tandoor counters
- Heritage mains
- Global kitchen stations
- Dessert stands

The work

Inside the buildings we feed

Service setups, live counters and buffets, shot on the floor at client offices and on their terraces across Delhi NCR.

Draped buffet styled with copper handis, brass vessels and fresh flowers in copper vases

Diwali service with a printed menu board listing dal kachori, palak patta chaat, motichoor laddoo and masala shikanji

Gilded tiered stands of chocolate mousse and dessert shots styled against a black backdrop

Private event grill counter with a chalkboard menu, chafing dishes and stacked service plates

Close detail of copper vases, fresh blooms and matte black serving bowls on a styled buffet

Glass beverage dispensers and dessert tiers on a stone counter in a corporate atrium

Live kachori counter under tricolour bunting for an Independence Day office celebration

Lunch service laid out along the counter of an open-plan office cafeteria

Draped corner setup with brass vessels and white curtains at an evening event

Brass bowls of festive snacks and mithai arranged with marigold on a dark service counter

Chilled lemonade and infused-water station in a silver punch bowl with glass dispensers alongside

Winter hot chocolate station with stacked cups, fairy lights and a seasonal menu card

Glass cases of mithai and skewered canapés on an office service counter dressed with flowers

Office pantry counter dressed with marigold garlands and tiered festive snacks

Wraps and rolls held in a covered display case at a grab-and-go service point

Marble counter dressed for a workplace Christmas service with jars, tiers and hot drinks

Independence Day themed snack counter in a workplace cafeteria with a tricolour table card

Popcorn boxes and gold tiered snack stands set up for an office holiday party

Swipe for 20 frames

Occasion programming

The days your office actually remembers

Diwali, Independence Day, the last week of December, the annual day. We programme the festival calendar in advance so your workplace is never the one that forgot.

Diwali

Mithai counters, kachori and chaat lines, marigold-dressed floors and a printed menu board at the door. Booked out early, so talk to us before Dussehra.

Independence Day

Tricolour service lines and a live counter that gives a Monday morning a reason to gather. Small, cheap, disproportionately loved.

Year-end office gathering with a hot chocolate urn, pastries and warm string lights

Year-End & Christmas

Hot chocolate stations, popcorn carts and dessert tiers for the last working week. This is the service that makes people bring their families in.

Rooftop evening event with a live grill counter, copper service ware and a lit city skyline behind

Annual Days & Launches

Live counters, tandoor and styled buffets for the evenings your leadership team actually cares about. Terrace, atrium or off-site.

Rows of packed meal boxes laid down a long counter in an office atrium as staff queue

Town Halls & All-Hands

Bento or buffet for 200 people in a 40-minute window, served without holding up the agenda.

Private Celebrations

Weddings, milestone dinners and family dawats, run with the same kitchen discipline as a corporate contract.

Our brands

Two houses, one kitchen discipline

A quick-service counter for the working day, and a heritage kitchen for the evenings that deserve one.

The Dinette kiosk in service, staff behind a long counter set with pastries and signage

Quick service & kiosk

Breakfast, lunch and the hours in between.

The counter format. A Dinette kiosk installed on your floor, serving pre-packed breakfasts, bento lunches and all-day snacking with pre-order built in. Fast enough for a fifteen-minute break, good enough that people plan around it.

Explore The Dinette

Heritage & gourmet home dining

The Delhi that came across the border.

Dehelvi Aharah is the family's heritage kitchen, cooking pre-partition Delhi food, run as gourmet home dining and full-dawat catering. Copper, brass, slow-cooked mains and a table that looks like an occasion before anyone sits down.

Explore Dehelvi Aharah

Standards

Boring things, done without exception

Fire safety, hygiene certification and waste handling are not differentiators. They are the price of being allowed on your floor. We treat them that way.

FSSAI Certified

Operations certified and audited against FSSAI food safety standards, end to end.

100% Fire-Fighting Trained

Every team member on the floor is trained in fire response, not a nominated few.

Portable Suppression Systems

On-site portable fire suppression at every live service point, including off-site setups.

Zero Waste to Landfill

Service designed to divert waste away from landfill entirely, not just to reduce it.

Sustainable Packaging

Packaging chosen on environmental impact at every service line, including bento and doorknob.

Continuous Feedback Loop

A structured feedback mechanism that changes next week's menu, not next year's review.

Aligned to UN SDGs

Operating practices mapped to the United Nations Sustainable Development Goals.

Multi-Cuisine Kitchens

North Indian, Asian and South Indian lines run out of professionally operated kitchens.

Rakani Hospitality LLP operations are certified and compliant with FSSAI food safety standards.

Read the full standards

Where we serve

Corporate catering across the whole of Delhi NCR

New Delhi
Gurugram
Noida
Greater Noida
Ghaziabad
Faridabad

Running a cafeteria tender, planning an annual day, or just tired of the current vendor? Start with the frequently asked questions, or send us a headcount and a date.

Next step

Let's talk about what your floor eats.

Send us a headcount, a date and roughly what you have in mind. You will get back a costed plan, not a brochure.

Request a quote +91-9999845146

Or email info@rakani.in

Food worth leaving your desk for.