Food with thought behind it
Rotating multi-cuisine menus, considered portions and familiar favourites alongside something new.
WORKPLACE DINING, WITH A LITTLE MORE HEART
Good days start
with good food.
A coffee before the first meeting. A lunch worth making time for. A familiar face at the counter. We bring a little café warmth to workplaces across Delhi NCR.
A little more about us
FRESHLY PREPAREDTHOUGHTFULLY SERVEDMADE FOR YOUR WORKDAYA RAKANI EXPERIENCE
01 / ABOUT US
The best part of your workday could be a meal.
Food makes room for a pause, a conversation and a fresh start. The Dinette combines the ease of a neighbourhood café with the care and consistency of Rakani Hospitality.
The Dinette is Rakani Hospitality’s workplace dining and kiosk brand. We make everyday meals feel personal, with fresh food, thoughtful formats and teams who know how to welcome people.
OUR APPROACH
A café feeling. A workplace address.
The working day is full of small moments. We believe breakfast, lunch and the afternoon break should be among the good ones. Our counters bring freshly prepared food and a sense of familiarity into the places people spend their days.
Backed by the Rakani kitchen.
Behind The Dinette sits a team with over 30 years of collective hospitality experience and a Delhi family kitchen tradition. That experience shapes how we plan menus, train people and organise every service.
Service with a human touch
Friendly teams, clear communication and attention to the details that make a meal feel welcoming.
A programme that keeps listening
Feedback from your workplace helps us refine the menu and improve the experience over time.
02 / OUR SERVICES
A better day, one meal at a time.
From full cafeteria programmes to a compact counter and a well-timed working lunch, we build practical dining experiences around your workplace.
01Cafeteria programmes
A managed kitchen and service team inside your workplace. Breakfast, lunch and evening requirements are planned around your headcount, working hours and budget.
02Kiosks and all-day counters
A compact café-style counter serving breakfast, sandwiches, wraps, bakery favourites and refreshments. A practical fit for shared offices, business parks and busy workplace spaces.
03Working lunches and bulk catering
Bento boxes, buffets and packed meals for training days, town halls and team gatherings. Rakani Hospitality caters for 20 to 1,000 guests per service, with the format agreed to suit the occasion.
04F&B consultation
Planning a new pantry or reviewing an existing cafeteria? Our team can help with menu planning, food costs, equipment, kitchen layout and operating standards.
INSIDE OUR CAFETERIA PROGRAMMES
Menus that keep moving
North Indian, South Indian and Asian dishes in rotation, with daily vegetables, curries, dal, rice and hot roti.
A complete service operation
Food preparation, counter setup, trained staff and a feedback process that keeps the programme responsive.
Clear planning and costs
A defined service format, agreed timings and a costed proposal built around your team.
03 / CLIENTS
In very good company.
From growing businesses to established names, Rakani Hospitality has served workplaces across Delhi NCR. The Dinette brings that experience to everyday office dining.
Reliance Industries
WeWork
Lenskart
Amadeus
Deutsche Telekom Digital Labs
Palo Alto Networks
RingCentral
Darwinbox
Dentsply Sirona
Coralogix
PayPay
AVI-SPL
inFeedo.ai
Masters' Union
Elliott Scott
Zacco
iDiscoveri Preschool
LetsVenture
Millipixels
HiveMinds
Copains Technologies
XY Ads
Buncha- Your workplace next?
These client names represent workplaces served by Rakani Hospitality. They illustrate the experience behind The Dinette, rather than a separate claim of endorsement for every brand or service.
04 / SAMPLE MENUS
Little moments.
Big difference.
From the first coffee to a well-earned break,
there is always something to look forward to.
These menus illustrate our dining formats. Final dishes, dietary requirements, service timings and availability are agreed with your programme.
05 / OUR VALUES & STANDARDS
Good food begins with good practice.
A welcoming counter depends on the work behind it. Our values guide how we cook, serve, listen and look after the places we work in.
Food safety
Rakani Hospitality’s operations follow FSSAI food safety requirements and established kitchen hygiene routines.
Prepared, trained people
Teams are trained for service and fire response, with appropriate suppression equipment at service points.
Thoughtful menus
Menus balance variety, familiarity and practical service. Dietary requirements are discussed during planning.
A listening kitchen
Feedback helps us improve menus, service timings and the experience on your floor.
Responsible choices
We consider packaging, portion planning and waste handling as part of the complete service.
Clear commitments
Scope, headcount, costs and service responsibilities are agreed in advance.
The values we bring to the table.Integrity. Care. Curiosity. Promptness. Attention to detail. A belief that good food builds community.
06 / GET A QUOTE
Let’s make work taste better.
Tell us a little about your workplace. We will help you find the right dining format and prepare a proposal around your people, timings and location.
Only your name and phone number are required. The rest helps us make the proposal more useful.
A LITTLE CLARITY BEFORE WE BEGIN
A few things you might be wondering.
Where does The Dinette operate?
We serve workplaces across Delhi NCR, including New Delhi, Gurugram, Noida, Greater Noida, Faridabad and Ghaziabad. Share your office location so we can confirm the right arrangement.
How many people can you cater for?
Rakani Hospitality caters for 20 to 1,000 guests per service. The right format depends on your headcount, space and service window.
Can you plan around dietary requirements?
Yes, please tell us about dietary preferences and allergies when you enquire. Our team will discuss preparation, ingredients and any practical limitations before confirming your menu.
What information do you need for a quote?
Your name and phone number are enough to begin. Your company, location, approximate headcount, preferred start date and service format help us prepare a more useful proposal.