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Rakani Hospitality
The Dinette kiosk in service, staff behind a long counter set with pastries and signage

Our brands

Two houses, one kitchen.

A counter brand for the working day and a heritage kitchen for the evenings that deserve one. Both run to the same standard, because both come out of the same operation.

Quick service & kiosk

The Dinette

Breakfast, lunch and the hours in between.

The counter format. A Dinette kiosk installed on your floor, serving pre-packed breakfasts, bento lunches and all-day snacking with pre-order built in. Fast enough for a fifteen-minute break, good enough that people plan around it.

The Dinette kiosk in service, staff behind a long counter set with pastries and signage
The Dinette kiosk counter lit with warm string lights against a glass-brick wall
The Dinette beverage station with twin dispensers on a stone counter

Heritage & gourmet home dining

Dehelvi Aharah

The Delhi that came across the border.

Dehelvi Aharah is the family's heritage kitchen, cooking pre-partition Delhi food, run as gourmet home dining and full-dawat catering. Copper, brass, slow-cooked mains and a table that looks like an occasion before anyone sits down.

Draped buffet styled with copper handis, brass vessels and fresh flowers in copper vases
Close detail of copper vases, fresh blooms and matte black serving bowls on a styled buffet
Draped corner setup with brass vessels and white curtains at an evening event

Next step

Let's talk about what your floor eats.

Send us a headcount, a date and roughly what you have in mind. You will get back a costed plan, not a brochure.