FSSAI Certified
Operations certified and audited against FSSAI food safety standards, end to end.
Safety & sustainability
Boring things, done without exception.
Nobody signs a catering contract because of fire training. They cancel one because of its absence. Here is everything we hold ourselves to.
100% Fire-Fighting Trained
Every team member on the floor is trained in fire response, not a nominated few.
Portable Suppression Systems
On-site portable fire suppression at every live service point, including off-site setups.
Zero Waste to Landfill
Service designed to divert waste away from landfill entirely, not just to reduce it.
Sustainable Packaging
Packaging chosen on environmental impact at every service line, including bento and doorknob.
Continuous Feedback Loop
A structured feedback mechanism that changes next week's menu, not next year's review.
Aligned to UN SDGs
Operating practices mapped to the United Nations Sustainable Development Goals.
Multi-Cuisine Kitchens
North Indian, Asian and South Indian lines run out of professionally operated kitchens.
FSSAI certified operations
Rakani Hospitality LLP operations are certified and compliant with the Food Safety and Standards Authority of India. Certification covers the kitchens we run, not just the entity that runs them.
How we work
Seven things we will not trade away
Integrity
Righteousness
Innovation
Strive for Excellence
Promptness
Meticulousness
Community building via food
Next step
Let's talk about what your floor eats.
Send us a headcount, a date and roughly what you have in mind. You will get back a costed plan, not a brochure.