Diwali
Mithai counters, kachori and chaat lines, marigold-dressed floors and a printed menu board at the door. Booked out early, so talk to us before Dussehra.
Services
Four ways we feed your floor.
Daily cafeteria contracts, high-volume catering, event dining and consultation. All of it run across Delhi NCR, all of it off the same kitchen standard.
01
Cafeteria Programmes
Your canteen, run properly, every single working day.
We take over the kitchen inside your building and run it as a proper food operation: a rotating multi-cuisine menu, breakfast through the evening shift, costed per head and reported back to you. Nobody has to think about lunch again.
- Breakfast, lunch and round-the-clock service lines
- North Indian, Asian and South Indian menus in rotation
- Veg, curry and dal of the day, changed daily
- Pre-order and doorknob delivery for desk-bound teams
02
Bulk Catering
Twenty covers or a thousand, off the same standard.
Town halls, training weeks, hiring drives, shift handovers. Volume catering where the hundredth plate has to look like the first, planned around your floor plan, your timings and how long people actually have.
- 20 to 1,000 pax per service
- Composite Business Bento boxes for seated sessions
- Buffet, plated and packed formats
- Service teams and equipment supplied on site
03
Event Dining
The night the office stops looking like the office.
Annual days, product launches, Diwali evenings, leadership offsites, private celebrations. Live counters, tandoor, dessert stands and a styled setup that turns a cafeteria or a terrace into somewhere worth photographing.
- Live counters for chaat, tandoor, pan-Asian and grill
- Styled buffets in copper, brass and fresh flowers
- Occasion programming built around the festival calendar
- Terrace, atrium and off-site setups across Delhi NCR
04
F&B Consultation
Thirty years of other people's mistakes, already made.
Opening a pantry, re-tendering a cafeteria contract, fixing a kitchen that keeps failing audits. We advise on menu engineering, kitchen layout, food cost, hygiene systems and vendor structure, with or without us cooking afterwards.
- Menu engineering and food-cost modelling
- Kitchen layout and equipment specification
- Hygiene, FSSAI and fire-safety systems
- Vendor structuring and service-level design
A day on the floor
What a cafeteria contract actually looks like
A rough shape of the service day inside a client building, built on the products we run.
07:30/The first pour
Breakfast on the Go!
The counter is dressed before the first badge swipe. Pre-packed boxes for the ones who eat at their desk, a boulangerie stand for the ones who don't, and eggs going to order for anyone who has time.
- Pre-packed breakfast boxes
- Boulangerie
- Eggs to order
- Savouries
- Fresh fruits & juices
11:00/Mid-morning
Paathya Pure
Wellness drinks between the standup and the first meeting block. 100% natural, vitamin and antioxidant rich, poured fresh rather than cracked out of a can.
- Cold-pressed juices
- Infused waters
- Seasonal lemonades
- Vitamin & antioxidant blends
13:00/The rush
Business Bento
Composite dining for one, with fibre, protein and carbs balanced in a single box, so a working lunch stays a lunch. Alongside it, the full cafeteria line: veg of the day, curry of the day, dal, rice and hot roti.
- Global gourmet bento
- Veg of the day
- Curry of the day
- Dal of the day
- Rice & roti
16:30/The slump
Alert Treats
Purpose-built for the hour productivity goes to die. Diet-friendly, low on the glycaemic index, engineered to beat the post-lunch crash instead of deepening it, and it happens to go very well with tea.
- Low-GI snacking
- Sandwiches, stacks & wraps
- Boulangerie
- Tea & coffee service
19:30/After hours
The Dawat
When the floor is cleared for an annual day or a launch, the same kitchen turns out live counters, tandoor breads and a styled buffet, and the room stops resembling a workplace entirely.
- Live chaat & tandoor counters
- Heritage mains
- Global kitchen stations
- Dessert stands
Occasion programming
The dates worth planning for
Independence Day
Tricolour service lines and a live counter that gives a Monday morning a reason to gather. Small, cheap, disproportionately loved.
Year-End & Christmas
Hot chocolate stations, popcorn carts and dessert tiers for the last working week. This is the service that makes people bring their families in.
Annual Days & Launches
Live counters, tandoor and styled buffets for the evenings your leadership team actually cares about. Terrace, atrium or off-site.
Town Halls & All-Hands
Bento or buffet for 200 people in a 40-minute window, served without holding up the agenda.
Private Celebrations
Weddings, milestone dinners and family dawats, run with the same kitchen discipline as a corporate contract.
Coverage
We operate across the National Capital Region
Cafeteria programmes run inside client buildings in New Delhi, Gurugram, Noida, Greater Noida, Ghaziabad and Faridabad. Event and bulk catering travels anywhere across Delhi NCR, including terraces, atriums, banquet floors and off-site venues.
- Corporate catering in New Delhi
- Corporate catering in Gurugram
- Corporate catering in Noida
- Corporate catering in Greater Noida
- Corporate catering in Ghaziabad
- Corporate catering in Faridabad
Next step
Let's talk about what your floor eats.
Send us a headcount, a date and roughly what you have in mind. You will get back a costed plan, not a brochure.