Question 1

What areas of Delhi NCR does Rakani Hospitality cater to?

Accepted Answer

We operate across Delhi NCR, covering New Delhi, Gurugram, Noida, Greater Noida, Ghaziabad and Faridabad, for both daily cafeteria contracts inside offices and one-off event catering at your venue.

Question 2

How many people can you cater for?

Accepted Answer

Between 20 and 1,000 covers per service. Smaller boardroom lunches and full-floor annual days run off the same kitchen standard and the same service teams.

Question 3

Do you run daily office cafeterias, or only events?

Accepted Answer

Both. Cafeteria programmes are the core of the business. We run the kitchen inside your building day to day, breakfast through the evening. Bulk catering, event dining and F&B consultation sit alongside it.

Question 4

Is Rakani Hospitality FSSAI certified?

Accepted Answer

Yes. Rakani Hospitality LLP operations are certified and compliant with FSSAI food safety standards, and every team member on the floor is fire-fighting trained with portable suppression systems at each service point.

Question 5

What cuisines do you cover?

Accepted Answer

Multi-cuisine as standard, with North Indian, Asian and South Indian menus run in daily rotation. For events we add live global stations, tandoor, and heritage Delhi cooking through our Dehelvi Aharah brand.

Question 6

Can you handle festival and occasion catering?

Accepted Answer

It's one of the things we're asked for most. Diwali, Independence Day, year-end and annual days are programmed with dedicated menus, live counters and styled setups. Festival dates book out well in advance, so start the conversation early.

Question 7

How do I get a quote for corporate catering?

Accepted Answer

Send us your headcount, preferred date, cuisine leaning and the format you need, whether that is cafeteria, bento, buffet or live counters. Only your name and phone number are required to start. The team comes back with a costed plan built around your floor and your timings.

Question 8

What makes Rakani different from other corporate caterers in Delhi NCR?

Accepted Answer

Two things. Thirty-plus years of collective operating experience running food inside workplaces, not just delivering to them. And a family kitchen lineage that predates Partition, which is where the heritage side of the menu actually comes from.

The questions we get before every contract.

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